In honor of St. Patrick's Day I thought I would share my most delicious corned beef and cabbage recipe.
Ingredients:
- 6 carrots, peeled and cut into chunks
- 2 small onions, chopped
- 2 - 3 lbs corned beef brisket with seasoning packet
- 12 oz. beer (can be non-alcoholic)
- 2 tbsp yellow mustard
- 1/4 cup brown sugar
- 1 cup water
- Cabbage, cut into 8 wedges
In a 4 - 6 quart crockpot, combine the carrots and onions. Rinse the corned beef under cold running water and pat dry with paper towels. Place into crockpot. Pour beer into crockpot around brisket. In a small bowl, mix brown sugar with water and add to crock pot. Spread mustard on brisket and then sprinkle with contents of the seasoning packet.Cover crockpot and cook on low for 8 hours.
Remove corned beef from crockpot and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for an additional 30 - 40 minutes or until cabbage is crisp tender.
To serve, cut corned beef across grain into thin slices. Remove veggies from crockpot with slotted spoon and serve with corned beef.
8 servings.
(Adapted from a recipe I found here.)
Labels: food, Recipes
